Fig dried is made from fresh figs as raw material, dried by sun-drying or dehydrating to produce dried fruit. Its appearance ranges from light yellow to dark brown, soft and sweet, retaining the original flavor and nutrition of the figs, which can be eaten directly, used for making soup, tea, or desserts, and has effects such as promoting digestion and moistening the intestines. Common specifications are abundant, small packages such as 58g, 100g, convenient for carrying and suitable for personal enjoyment anytime; family packs are mostly 250g, 500g, meeting daily consumption needs; there are also large packages, like 5kg packs, suitable for bulk purchases or commercial use. Fig dried is made only from figs, without any additional additives, retaining glucose, fructose, citric acid, dietary fiber, and various minerals in the fruit, making it nutritious.
