Selected high-quality sorghum and wheat as raw materials, drawing on natural high-quality spring water, adhering to traditional brewing techniques. Hand-picked starter, using medium-high temperatures for fermentation, then aged in specially made earthen jars and old wooden seas for a long time, selecting high-quality original liquor that has been stored in the cellar for many years, scientifically reducing the alcohol content and carefully blending to create. This series of processes has created the unique flavor of Dukang Guohua Liquor, which is ‘crisp and transparent, soft and fragrant, mellow and sweet, and has a long aftertaste’. The liquor is clear, with no impurities or suspended matter, the aroma is rich and layered, a sip reveals a rich mouthfeel, smooth and gentle when swallowed, not harsh on the throat or burning the throat, with a hint of sweetness in the aftertaste, and a long-lasting finish.
The packaging of Dukang Guohua Liquor is uniquely crafted, perfectly blending the national flower peony with liquor culture. The outer packaging box has a variety of theme colors, such as the classic blue version, with the national flower peony elements, showing a strong Chinese charm, high-end and atmospheric. The bottle shape is exquisite, the peony pattern on the bottle body is delicately designed, the bottle cap is bright, the overall bottle is exquisite and upscale. Whether it’s for entertaining guests, business gifts, or personal collection and appreciation, it’s very suitable.
In terms of specifications, the common packaging is 1x6x500ml, each bottle has a net content of 500ml, meeting the needs of different scenarios. The alcohol content includes a variety of choices such as 42°, 50°, 52°, etc., whether you prefer the soft taste of low-alcohol liquor or the rich and strong taste of high-alcohol liquor, you can find one that suits you. Dukang Guohua Liquor, with its superior quality and unique charm, invites you to taste the fine brew of the years and feel the unique charm of the thousand-year-old liquor culture.
