Wine that is drunk with a main meal, mainly some dry wines, such as dry red wine, dry white wine, etc. Post-meal wine: drunk after a meal, mainly some fortified sweet wines. Craft Introduction: The history of wine production in the world is over 5000 years old, and in China, it is over 2000 years old. Di Po Dry Red Wine: including No. 7 Syrah Dry Red, No. 3 Syrah Dry Red, Golden Shield Dry Red, Royal Feast Dry Red, etc., with an alcohol content concentrated between 13-14 degrees. Specification: 650ml.
