This Chardonnay dry white wine was fermented using native yeasts, a unique winemaking method that maximally preserves the terroir characteristics of the grapes. Native yeasts come from the natural environment of the vineyard, imparting a more complex and delicate flavor to the wine. Throughout the winemaking process, the winemaker meticulously controls every环节, allowing the wine to fully showcase its potential during slow fermentation, ultimately presenting a unique and charming quality. The wine exhibits a bright and fresh pale gold color, like the first morning sunlight through the vineyard. Aromatically, it exudes rich fruitiness, with sweet notes of ripe apples and pears, accompanied by subtle citrus fruit aromas and a hint of elegant florals. Upon tasting, the wine is refreshing and pleasant, with lively and balanced acidity, as if dancing notes on the tip of the tongue. The wine is round and smooth, with a nutty and slightly creamy texture, leaving a long and refreshing aftertaste, offering a pure and joyful tasting experience.
