This dry red wine is made from the ripe grapes of the 2018 vintage from premium vineyards. The unique climatic conditions of that year endowed the grapes with the perfect balance of sugar and acidity, laying a solid foundation for the wine’s creation. During the winemaking process, a combination of traditional winemaking techniques and modern technology was employed, including careful destemming, fermentation, and maceration, fully extracting the flavor compounds and tannins from the grapes, resulting in a wine with rich and complex flavors. Upon opening the bottle, a concentrated fruit aroma fills the air, accompanied by subtle spice notes, as if one were in the midst of a mature vineyard. After tasting, the wine is full-bodied and rich, with fine and tight tannins that bring a slight astringency to the tip of the tongue, which then transforms into a long-lasting sweetness. As the wine flows through the mouth, one can perceive the sweet flavors of dark fruits (such as black cherries and blackberries) and hints of complex aromas like leather and tobacco, with a rich and layered profile and a long, lingering aftertaste, showcasing the depth and charm of the dry red.
