The noodles are distinct and uniform in thickness, presenting a natural light yellow color. They are made from high-quality wheat flour and carefully crafted through multiple processes, retaining the natural fragrance of wheat. After cooking, the noodles are chewy and elastic, smooth and not prone to糊汤. Whether it’s paired with rich bone broth to make a savory noodle soup or stir-fried with various vegetables and meats to create delicious fried noodles, they are perfectly compatible. The 500g size meets the needs for daily family consumption or for sharing among multiple people. Bai Rui Jia’s springy noodles, with their stable quality and delightful taste, become a delicious choice for your dining table, allowing you to easily enjoy the pleasure of making homemade noodles. Specifications: 500g.
