The crispy fish is known for its fragrance and crispiness, and it’s a delight to eat without having to pick out fish bones. The origin of the crispy fish is the imperial旨骨酥鱼. The imperial旨骨酥鱼 is the ancestor and technical source of crispy fish. The prepared crispy fish has the characteristics of a complete fish body, soft meat, tender bones, and a fragrance without greasiness. The finished fish is a soy sauce yellow color, savory and delicious, with excellent color and taste. The crispy fish is rich in calcium, phosphorus, iodine, zinc, selenium, and other minerals and trace elements, and regular consumption can enhance calcium absorption and promote physical strength. This product is hygienic and convenient, making it an excellent choice for family banquets, travel snacks, and gifts for friends and family. Specification: 100g
