Chicken breast is the part of the chicken breast meat, which is high in protein (about 20-22 grams per 100 grams) and low in fat (about 1 gram per 100 grams). It is suitable for fitness, fat loss, and daily dietary needs. Cryogenic technology allows chicken feet to be preserved at minus 18°C for up to a year without significant loss of taste and nutrition. Breeding farms and processing plants will freeze a large quantity of chicken feet in bulk and then release them in batches according to market demand. Specification: 500g
