The ingredients for the candied pears are carefully selected from local and surrounding high-quality pear orchards in Yantai, such as fresh pears from places like Laiyang. These pears, during their growth, benefit from the suitable climate and fertile soil in the Yantai area, resulting in plump, juicy fruits with tender flesh. When making candied pears, only pears without mechanical damage or rot are chosen. First, the pears are thoroughly washed to remove surface impurities, then peeled, and subsequently soaked in limewater. After soaking, the pears are thoroughly rinsed. The critical stages of sugar curing and boiling follow, using high-quality white sugar, through multiple rounds of curing and boiling, allowing the sugar to evenly and fully penetrate into the pear flesh. The final product, the candied pears, have a dry exterior and a moist interior, with a golden color and a sweet, crisp texture, containing about 65% sugar, retaining the natural fragrance of the pears, sweet but not cloying.nnIn terms of specifications, the company offers a variety of options. There is a 150g small package, convenient for consumers to carry around and enjoy the sweet taste anytime, whether it’s on the way to work, during break times, or while out for a trip, it can easily satisfy your taste buds; the 250g package is suitable for personal daily consumption, whether as an afternoon tea snack or paired with breakfast, it’s very convenient; the 500g large capacity package is better for sharing within the family, allowing the whole family to sit together and savor the sweetness of the candied pears, sharing a warm moment; in addition, there is a 750g package, catering to the needs of family gatherings, friends’ meals, and other occasions.
