Carefully selected cherries from the orchard that are plump, brightly colored, free from pests and diseases, and perfectly ripe. The cherries are then meticulously washed to remove surface impurities, ensuring pure quality. Next, using a combination of traditional and modern processing methods, the cherries are boiled in water and then candied and cooked in sugar, with the process repeated multiple times to allow the syrup to fully penetrate the cherry flesh, making them rich in sweetness while retaining their complete shape and some of their original texture. After draining the syrup and drying, these unique candied cherries are created. The finished candied cherries present an attractive golden or amber color, with a glossy surface, full of sugar, each piece intact, soft yet resilient in texture, sweet and pure on the palate, with the cherry fragrance and sweet sugar taste interweaving to create a delightful taste experience.
In terms of specifications, various options are provided to cater to the different needs of consumers. There is a 250g pack, which is light and portable, suitable for enjoying this sweetness anytime and anywhere, whether it’s in your bag as a snack for daily leisure moments or sharing with colleagues in the office; there is also a 500g large capacity pack, better suited for family stockpiling, allowing the whole family to sit together and savor the sweetness; in addition, there are smaller packs of 76g and 80g,精致 and compact, perfect for gifting to friends and family, allowing the deliciousness to convey affection.
