In terms of specifications, the common net content is 225g per pack, making it convenient to carry and consume. In terms of ingredients, premium wheat flour is selected, paired with fresh milk sources, and various nutritional components such as calcium are added. The original calcium milk cookies exude a rich milky and wheat fragrance, with a crisp texture and a moderate sweetness that everyone loves; the probiotic-flavored calcium milk cookies, with the special addition of probiotics, not only retain the deliciousness of the cookies but also aid in digestion.nTheir mature production process, after careful baking, results in cookies with uniform texture and attractive color. Whether as a breakfast pairing with milk or as a snack during leisure time, they offer a wonderful taste experience, accompanying many people’s growth and carrying countless childhood memories.
