This wine is made from premium Cabernet Sauvignon grapes. The unique marine climate and soil conditions of Penglai endow the grapes with distinctive flavors. Sufficient sunlight and appropriate temperature variations allow the Cabernet Sauvignon grapes to fully ripen, accumulating abundant sugar and flavor compounds, laying a rich and full-bodied foundation for the wine. From the perspective of brewing technology, the winery employs advanced brewing techniques and strict quality control. Carefully selected grapes undergo a series of delicate processes including destemming, fermentation, and maceration, and are aged in oak barrels, allowing the wine to fully absorb the aroma of oak, developing complex and fascinating flavors. The color of the wine presents a deep and intense ruby red, shimmering with an alluring luster under the light, giving a sense of nobility and elegance from a visual perspective. Gently sniff the aroma, and the scent of ripe black fruits such as black cherries and black currants comes to the nose, accompanied by subtle hints of vanilla, smokiness, and oak, rich and harmonious, as if taking one into a dream world filled with fruit and wood aromas. On the palate, the taste is rich and full-bodied, with fine and structured tannins, a balanced acidity, and perfect harmony with the fruit flavors. The wine dances on the tip of the tongue, offering a rich and varied taste experience, with a long and lingering aftertaste that is truly unforgettable. Specification: 750ml
