Bone-in chicken is a dish made primarily with chicken leg meat, marinated with spicy and hot seasonings, mainly flavored with spiciness, and contains no preservatives. Cryogenic technology allows chicken feet to be preserved at minus 18°C for up to a year without significant loss of taste and nutrition. Breeding farms and processing plants will freeze a large quantity of chicken feet in bulk and then release them in batches according to market demand. Specification: 25串/袋
