Braised Ox Tendon, a specialty dish that combines traditional craftsmanship with a delightful taste experience, offering consumers a highly flavorful taste sensation. Selected high-quality ox tendons are used as the main ingredient, sourced from healthy cows that meet food safety standards. The tendons are firm in texture and rich in collagen, laying a solid foundation for the product’s taste and nutrition. They are also paired with a variety of natural spices and flavorings, such as star anise, cinnamon, bay leaves, ginger, and green onions, ensuring the pure and rich flavor. Following the traditional braising process, the dish is carefully prepared through multiple steps. First, the ox tendons are thoroughly cleaned and treated to remove impurities. Then, carefully blended spices and flavorings are added, and the tendons are slowly simmered over low heat, allowing them to fully absorb the fragrance of the sauce. During the long cooking process, the ox tendons gradually become soft and chewy, and the flavor of the sauce penetrates deeply. The finished braised ox tendons are attractively glossy and red, emitting a rich sauce aroma. A bite reveals a soft and chewy texture with a certain resilience, and the richness of collagen makes the taste more full-bodied. The complex fragrance of the spices unfolds in the mouth, savory and salty, with a long-lasting aftertaste. Vacuum-packed, stored at room temperature, and ready to eat directly from the package, with no added preservatives.
