The production process adheres to strict standards: first, white sugar and water are boiled and dissolved in proportion, carefully filtered for impurities, and kept at an appropriate temperature for later use; the temperature of the cooking oil is skillfully adjusted according to the season, ensuring that every step aligns with the natural rhythm. Egg mixture, milk powder, vanillin, and various other ingredients are precisely measured and mixed in a blender until fully integrated, then added with refined flour and corn starch, patiently stirred until dough forms, and sodium bisulfite is quickly added to continue stirring for good plasticity and toughness. After resting, the dough eliminates internal tension, laying the foundation for subsequent processes. Then, through rolling and shaping, the dough is transformed into well-formed cookie dough, which is then sent into a carefully temperature-controlled oven, baked in stages, ultimately resulting in golden, fluffy, and evenly pored Baby Joy cookies.n400g/518g large capacity packaging: suitable for families who are particularly fond of Baby Joy cookies. The large capacity design reduces the frequency of purchases, allowing babies to enjoy this delicious treat for a long time. It can also be given as a quality gift to friends and family, conveying health and care.
