Apricot dried is made from fresh apricots as raw material, dried by sun-drying or dehydrating to produce dried fruit. It retains the original sweetness of apricots, with a soft and chewy texture, which can be used as a daily snack for direct consumption, or for making desserts, baking, adding a unique flavor. In terms of specifications, there are small packages of 100g, 250g suitable for personal taste or portable consumption; common packages of 500g capacity for daily household consumption; and large packages of 1kg, 5kg suitable for bulk purchases for catering or commercial use. Its material is only fresh apricots, without any additional additives, rich in protein, calcium, phosphorus, iron, and various vitamins such as vitamin C, vitamin E, etc., which helps to supplement nutrition and promote digestion when eaten regularly. However, it is not suitable for consumption by pregnant women, infants, and people with diabetes.
