This product is an AOP-class Cabernet Sauvignon dry red wine from the Languedoc region of France (harvest year 2017), with the following core features:
Flavor and Taste: The wine presents a clear and bright ruby color (deep garnet red in the core, with a hint of ruby red at the edges), with a complex and elegant aroma that combines notes of dark fruits, chocolate, fur, and tobacco; the body is deep and the aftertaste is long-lasting, with a rich array of flavors;
Core Attributes: Grown in the heart of the Languedoc region of France, it is made from Cabernet Sauvignon grapes cultivated in stony calcareous clay soil, meeting the AOP (highest level of French wine) standards, ensuring quality;
Drinking Recommendations: With an alcohol content of 14% VOL, it is recommended to decant for 20 minutes to release the aroma, suitable for tasting scenarios that demand high-quality dry red wines.
Capacity Specifications: Fixed at 750 milliliters per bottle, which is the standard single-bottle capacity for dry red wines, ideal for sharing and tasting among 2-3 people.
Raw Material Composition: The core is Cabernet Sauvignon grapes from the Languedoc region of France, harvested in 2017, grown in stony calcareous clay soil, with abundant flavor substance accumulation; the brewing raw material consists solely of grape juice, with no additional artificial colorants or flavorings, in compliance with AOP-class wine raw material standards.
